Classical Music Buzz > Soho the Dog > My busy mind is burning to use w...

In honor of a minor milestone, a riff on the martini that I've come to rely on:
Manuscript Submission

2 oz. dry gin
¾ oz. apricot eau-de-vie (I like Blume Marillen)
½ oz. rosé vermouth (like Martini Rosato)
A couple good dashes of grapefruit bitters

Stir all ingredients with ice until really quite cold (I swirl it in a metal shaker until my fingers stick) and strain into something appropriately graceful.
2 years ago |
Tag
| Read Full Story
Soap Box
Add to the conversation. Log In or Sign Up now.
16 Feb 2014
26 Jan 2014
25 Jan 2014
15 Jan 2014
11 Jan 2014
05 Jan 2014
18 Dec 2013
26 Nov 2013
26 Nov 2013
20 Nov 2013
InstantEncore