Manuscript Submission2 oz. dry gin¾ oz. apricot eau-de-vie (I like Blume Marillen)½ oz. rosé vermouth (like Martini Rosato)A couple good dashes of grapefruit bittersStir all ingredients with ice until really quite cold (I swirl it in a metal shaker until my fingers stick) and strain into something appropriately graceful.
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