3-SphereFirst, make some grapefruit-infused gin: add the peel (no pith) and juice of one grapefruit to 500ml of gin, let it steep for a week, then strain it through a coffee filter.Then, combine:2 oz. grapefruit-infused gin1 oz. grapefruit juice½ oz. Cocchi Americanoa couple dashes of grapefruit bittersStir with cracked ice and strain into the closest thing you have to a non-Euclidean glass.
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